This recipe is best with
Recipe Ingredient
- 175g butter
- 85g castor sugar
- ½ tsp vanilla essence
- 200g plain flour
- ½ tsp baking powder
- 35g milk powder
- 40g ground almonds
- Glaze
- 1 tbsp egg white
- 30g almond nips
Instructions
- Lightly grease baking trays with butter and preheat oven to 170°C.
- Beat butter, sugar and essence with an electric mixer until creamy. Sift in flour and baking powder. Add milk powder and ground almonds to mix.
- Place dough in between two plastic sheets and roll out to 0.4cm thickness. Cut into 4cm rounds with a fluted ring cutter. Lightly brush the rings with beaten egg white. Sprinkle sparingly with almond nibs.
- Bake cookies for 15-16 minutes or until golden. Leave the cookies to cool completely on a wire rack before storing in airtight containers.
