Almond Oat Pancakes

These pancakes are a healthy way to start the day. If you have fussy eaters in your home, don’t fret. The oats in these pancakes are so well-blended, you can’t even tell it’s there!

For more family fun, make the pancakes in fun shapes – maybe in the shape of your child’s favourite cartoon character.

Print Recipe

• CourseBreakfast
• CuisineAsian, Malaysian, Western

Servings

4servings

Servings 4servings

Print Recipe CourseBreakfast CuisineAsian, Malaysian, Western Servings 4servings Servings 4servings

Ingredients

Pancake

• 375ml full cream milk
• 125g self-raising flour
• 45g instant oats
• 3tbsp ground almond
• 1 eggA size
• 2tbsp vegetable oil
• 2tsp baking soda
• unsalted butterat room temperature, for frying

Toppings

• vanilla yoghurt
• fresh fruit of your choicemango, banana, strawberries or golden kiwifruit

Servings: servings

Units:MetricUS Imperial

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Instructions

1. Place full cream milk, self-raising flour, instant oats, ground almond, egg, vegetable oil and baking soda into the blender and blend till smooth.
2. Melt ½ tsp unsalted butter on a non-stick pan.
3. Pour pancake batter and fry till golden brown on both sides.
4. Serve warm with topping of vanilla yoghurt and fresh sliced assorted fruits.

Tags: almond, oats, pancakes, RECIPES