• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 20 People
  • Difficulty Easy
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Recipe Description

This recipe and photo are courtesy of Venisri Senthan who blogs at love2cookMalaysia.

Recipe Ingredient

  • 2cups wheat flour (sifted)
  • 1 1/4cups castor sugar
  • 1/2cup ground almond
  • 7-8tbsp ghee (room temperature)
  • 60g sugee

Instructions

  1. Mix flour, ground almond and sugar. Add ghee spoon by spoon and form a soft dough.
  2. Now, make balls and place them on the baking tray, giving a little press with a fork. U may also use a cutter to make them into your favourite shapes.
  3. Bake in a preheated oven at 150°C for 20 minutes. Leave it cool at room temperature.

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8 thoughts on “Almond Sugee Cookies”

  1. Venisri Senthan - July 29, 2014 at 5:55 pm

    My favourite cookie ever, thanks for the feature Kuali.com!

    Reply
  2. Hema - July 29, 2014 at 11:01 pm

    Yes yes….this recipe is from my favourite Love….a superb home maker who owns a magic hand for her amazing and delicious cooking….

    Reply
  3. Hema - July 30, 2014 at 2:14 pm

    Mouth watering recipe from my favourite LOVE….

    Reply
  4. Uma - March 28, 2015 at 3:28 pm

    Roasted or unroasted semolina?

    Reply
  5. Joey - June 28, 2015 at 10:39 pm

    2 cups means 500ml/50grms?

    Reply
  6. Joey - June 28, 2015 at 10:45 pm

    so its ..
    300g wheat flour
    250g sugar
    110g almonds

    Reply
    • Sharifah - June 30, 2016 at 4:06 pm

      Where’s the sugee?

      Reply
  7. Jasmin - December 14, 2018 at 12:23 pm

    Indeed today I learned that sugee biscuit has no semolina

    Reply

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