Aloe Vera and Ginseng Sweet Dessert
Servings
1recipe
Servings
1recipe
Ingredients
Instructions
  1. Soak white fungus in warm water until soft. Drain and tear into bite-sized pieces.
  2. Bring water to a boil, then add hairs of ginseng roots, red dates, honey dates and cane sugar. Simmer gently for 20 minutes.
  3. Add white fungus and aloe vera. Bring to a boil over a gentle low heat for another 20 minutes.
  4. Serve dessert hot or cold.