• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Description


Read more at http://www1.kuali.com/recipe/apom-2/#qZSeqOmHC7MpMz8z.99

Recipe Ingredient

  • 300 g rice flour
  • 240-270 ml coconut milk from ½ a grated coconut
  • ¾ tsp instant dried yeast granules
  • ¾ tsp salt or to taste
  • 60 g castor sugar


  1. Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
  2. Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.
  3. Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.

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