• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • Cube:
  • 1 avocado
  • 1 just ripe mango
  • 200g yellow honey melon
  • 200g watermelon
  • 1 Fuji apple
  • 2 chicken sausages
  • 200g chicken breast meat, steamed and diced
  • Wasabe mango dressing:
  • ½ cup mayonnaise
  • 100ml plain yoghurt
  • 1 tbsp wasabe
  • Freshly ground black pepper
  • A little lemon juice
  • Sugar and salt to taste
  • Dash of pepper
  • 1 tsp finely chopped mint leaves
  • 1 tbsp finely chopped nori


  1. Combine all cubed fruits in a salad bowl and chill in the refrigerator. (After the apple is cut, squeeze some lime juice over it to prevent discolouration.)
  2. Grill the sausages, then cut into cubes. Combine sausage cubes and diced chicken in a bowl. Add the wasabe mango dressing and toss. Serve immediately.
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