• Prep Time 5 minutes
  • Cook Time 10 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 2 eggplants
  • 2 cloves garlice, minced
  • 1 tsp dry parsley
  • Salt & pepper, to taste
  • Olive oil

Instructions

  1. Slice eggplant into 1 cm thick slices.
  2. Mix the rest of the ingredients in a bowl.
  3. Brush the mixture on eggplant.
  4. Grill the eggplant on both side until tender.
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