• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • Ingredients:
  • 180g plain flour, sifted
  • (A):
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp sugar
  • 130ml water
  • (B):
  • 1 bombay onion, finely chopped
  • 1 tbsp finely chopped green chilli
  • Extra plain flour
  • Enough oil for deep-frying


  1. Combine ingredients (A) in a mixing bowl. Gradually add in water to mix into a dough. Set aside to rest for 50-60 minutes.
  2. Mix in ingredients (B). Dust hands with extra flour and shape dough into oblong pieces of about 6.5cm-7cm lengths. Taper the ends.
  3. Heat wok with oil and deep-fry fritters until golden brown. Drain well and cut into slanting pieces.
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1 thought on “Indian Rojak Fritters”

  1. Susan wee - February 2, 2019 at 6:01 am

    Ms Beh , for u have any ideas her to make the coconut crispy n hard slices in the rojak. Pls text me the recipe.


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