• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Favorite

Recipe Ingredient

  • 1 cup fragrant long grain rice, washed and drained
  • 50g toasted slivered almonds
  • 1 tsp oil
  • 1 tsp chicken stock granules
  • 1/2 tsp sugar
  • 1½ cups water
  • Dressing (A):
  • 1 tbsp oil
  • 1 tbsp sesame oil
  • 1 tbsp sambal belacan
  • 1 tbsp light soy sauce
  • 1/2 tsp sugar
  • 1/4 tsp salt or to taste
  • Condiments (B):
  • 75g red capsicum, sliced thinly
  • 1 tbsp chopped spring onion
  • 4 stuffed olives, sliced
  • 200g prawns, parboiled
  • 2 cloves garlic, sliced
  • 30g young ginger, julienned
  • 30g shallots, sliced

Instructions

  1. Put well-drained rice into an electric rice pot; add in oil, chicken stock and sugar.
  2. Pour in water and cook rice the normal way until it is fluffy. Remove and set aside to cool.
  3. Stir in dressing ingredients (a) and mix, then add condiments. (b); combine all the ingredients. Toss well, dish into individual serving bowls, and serve with a generous sprinkling of toasted slivered almonds.
User Type: anonymous web
Campaign ID: 2
Cxense type: free

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *