• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • The delinquent (and the) salad
  • Mesculun leaves, an assortment
  • 2 brown button mushrooms, sliced and toasted with a drop of butter
  • 5 cherry tomatoes, halved or whole
  • 1/2 yellow pepper, roasted and julienned
  • Shavings from 1/2 carrot
  • 1/2 ripe avacado, diced
  • Dressing
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 2 tsp freshly squeezed orange juice
  • Parmesan crisps


    Parmesan crisps:
  1. Assemble a small heap of shaved parmesan on a lined baking tray. Best to use a silicon sheet as nothing sticks on it. Bake at 180°C for 5-7 mins.
  2. Whisk dressing ingredients, and pour over salad ingredients and mix gently.
  3. Garnish with parmesan crisps.

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