• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 400g pineapple, cubed
  • 1tbsp tamarind (asam jawa),mixed into a paste with 3-4 tbsp water
  • Ground spices (combine):
  • 2cloves garlic
  • 1cm ginger
  • 2tbsp chilli paste
  • 2tbsp oil
  • 1/2tsp mustard seeds
  • 1sprig curry leaves
  • 1/2 onion, sliced thinly
  • Seasoning:
  • 1tsp salt
  • 1tbsp sugar or to taste


  1. Heat oil in a pan and fry ground spice ingredients for one to two minutes.
  2. Add mustard seeds, curry leaves and onion and fry until fragrant.
  3. Add pineapple and tamarind juice.
  4. Stir in seasoning and bring to a simmering boil. Lower the heat and simmer until the gravy turns thick. Dish out and serve.
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