Recipe Ingredient
- 600 g tapioca flour
- 900 g prawns(Blend)
- 2 tsp pepper
- 2 tsp salt
- 1 cup water
Instructions
- Knead dough till it does nto stick to hand. Roll dough into 10 " sauges and steam to cook for an hour.
- Cool and refrigerate till next day. Dice them and sun dry them.
- Fry.
