• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 250g prawn meat, washed and dried well
  • 250 to 300g tapioca flour
  • 1 tsp salt
  • l tsp pepper
  • Oil for deep frying


  1. Liquidise the prawn meat till smooth. Mix in the tapioca flour, salt and pepper. Mix well into a stiff dough.
  2. Divide dough into three equal portions. Roll up each portion then place the rolls on a greased plate. Steam for 40 to 45 minutes over high flame.
  3. Leave the rolls to cool, then wrap with a clean tea towel. Chill well in the refrigerator. Use a very sharp knife to slice thinly. Thoroughly dry the cut-out pieces in the sun.
  4. Deep-fry the crackers.
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1 thought on “Prawn Crackers”

  1. Mervin - April 21, 2016 at 7:08 pm

    Hello and thank you for providing this recipe. I am just wondering, why do you have to wrap it with a tea towel? Can’t you just put it in the fridge as it is?


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