• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 12 quail eggs
  • 1 yam
  • Salt & pepper
  • Chopped coriander leaves
  • Pickled ginger
  • Dried seaweed
  • Salted egg yolks
  • 50gm oil


  1. Boil the quail eggs till cooked.
  2. Grate the yam. Mash in a bowl with some salt till the yam is sticky.
  3. Deep-fry the shredded yam till golden brown.
  4. Place the cooked yam on paper towels to drain the oil. The yam can be precooked and stored in an airtight jar.
  5. Boil the salted egg and remove the yolks. Sieve cooked yolk into fine, crumbly flakes.
  6. Slice the pickled ginger into fine strips.
  7. Place sliced quail eggs on top of shredded yam on a plate.
  8. Sprinkle the tops with the finely sliced ginger, the salted egg yolk flakes and finely shredded seaweed.
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