• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 6 people
  • Difficulty Easy

Recipe Description

This recipe and photo are courtesy of Planta.[


Recipe Ingredient

  • 120g margarine
  • 10g ghee
  • 100g castor sugar
  • 120g wheat flour, sieved
  • 50g rice flour, sieved
  • 50g almonds, chopped
  • 1 egg yolk
  • 1tbsp cocoa powder
  • 1/2tbsp vanilla essence
  • 1/2tsp red colouring
  • 30g white chocolate chip
  • 30g chocolate chip


  1. Preheat the oven.
  2. Beat margarine, ghee and sugar until fluffy. Add egg and mix well.
  3. Add vanilla essence and red colouring and mix well.
  4. Then add flour, cocoa powder, almonds, and chocolate chips. Mix well.
  5. Spoon one teaspoon of dough onto the baking tray. Keep repeating.
  6. Decorate the surface of the cookie with a few chocolate chips and bake at 150 degrees Celcius for 18-20 minutes.
  7. Cool the cookies before putting them into an airtight container.
  8. Tips: Don’t let the cookies to brown. The biscuit will be slightly soft when removed from the oven. The heat will cook the cookie while it is cooling.
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8 thoughts on “Red Velvet Cookies”

  1. Nazlin - July 19, 2014 at 2:07 pm

    Is there a typo error? I bake at 105 C as written but it is undercook. Should it be 150C instead?

  2. starkuali - July 20, 2014 at 11:54 pm

    Hi Nazlin,

    Thanks for highlighting this typo error to us. Your feedback is much appreciated.

    The Kuali Team

  3. mamasyeeda - December 6, 2014 at 11:31 pm

    Thank you for the recipe

  4. Joey - June 26, 2015 at 2:01 am

    Hi..instead of margarine and ghee..can i use butter instead?like 130g of butter? unsalted that is.

    • Kuali Admin - June 26, 2015 at 9:49 am

      Hi Joey,

      Yes, you may.

      The Kuali Team

  5. Nur Raudhah - July 7, 2015 at 2:12 pm

    Hi Then wat happen to cocoa powder? Ur didnt state to put iat in?

    • Kuali Admin - July 8, 2015 at 9:26 am

      Hi Nur Raudhah,

      Add the cocoa powder together with the flour.

      The Kuali Team.

  6. Bing - January 20, 2018 at 1:46 pm

    Is this a crunchy cookie recipe?


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