• Prep Time 5 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Normal

Recipe Description

These Salmon, Broccoli, and Cheese Crackers Savoury Flan tartlets are oh-so-cute and great to serve as a starter or snack. This recipe was first published in Flavours magazine.

This recipe is best with
Anchor Whipping Cream

Recipe Ingredient

  • 2 eggs
  • 80g flour
  • 120ml milk
  • 80ml UHT cream
  • salt, pepper and freshly-grated nutmeg, to taste
  • 100g grated cheese
  • 100g broccoli florets
  • 100g cheese crackers
  • 100g smoked salmon, chopped


  1. Whisk eggs and flour until smooth. Add in milk and cream and season to taste.
  2. Divide the filling ingredients among 8 fluted brioche or muffin moulds and pour the egg batter over.
  3. Cook for 15 to 20 minutes at 180˚C or until golden brown. Serve warm or cold.
User Type: anonymous web
Campaign ID: 2
Cxense type: free

You may also like

Leave a Reply

Your email address will not be published.