• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 500gm flour
  • 250gm margarine or butter(soft)
  • 3 tbsp cold water (approx)
  • Pinch of salt


  1. Sieve the flour and salt into a mixing bowl.
  2. Rub the fat in to a sandy mixture.
  3. Make a well in the centre and add the cold water.
  4. The paste should be fairly firm. Add more water if necessary to bind the mixture.
  5. Try not to over work the pastry.
  6. Leave in a refrigerator to cool and to soften.
  7. Roll the pastry out to about 5cm using a rolling pin for the recipes.
  8. To avoid the pastry sticking to the table surface or to the rolling pin, sprinkle both sides of the dough generously with flour.
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