• Prep Time 10 minutes
  • Cook Time 15 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 200g cooked sweet potato, mashed while still hot
  • 75g plain flour
  • Pinch of salt
  • Filling
  • 1 can tuna with chilli, well drained and chillies removed
  • 60g grated coconut, use only the white part of coconut flesh


  1. FRY tuna in a little oil for about a minute. Stir in coconut and toss until filling is completely dry. Dish out and set aside.
  2. Mix mashed sweet potato with flour and salt. Combine into a smooth dough. Divide into equal portions and wrap each portion around a teaspoon of filling. Dust hands lightly with extra flour and roll into a ball.
  3. Heat oil over medium low heat. Fry the balls in batches until golden. Remove and drain well.

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