- 5 unripe mangoes, peeled & shredded
- 600gm tuna, grilled and flaked
- 5 shallots peeled and sliced
- 500ml thick coconut thick milk
- 3 sliced chillies
- 3 sprigs fresh coriander, chopped
- Salt & pepper
- Mix shredded mango with the salt.
- Set aside for 10minutes. Squeeze to remove liquid.
- Mix in tuna & all ingredients.
- Chill and serve.