Apple, Pecan and Date Crumble

Unlike apple pie, this is much easier to make as you don’t have to deal with a pastry crust. A great comfort food dessert for any day of the week. The dates already provide sweetness, so you can reduce the amount of sugar according to preference.

Print Recipe
Preheat oven to 180°C. Coat
Print Recipe
Preheat oven to 180°C. Coat
Ingredients
Instructions
  1. Preheat oven to 180°C. Coat a round baking tray or ovenproof dish with butter.
  2. In a large bowl, toss cubed apples with lemon zest, juice and cinnamon and mix well. Add the chopped nuts and dates. Transfer to a baking dish.
  3. For the crumble: Mix flour, sugar and chilled butter, using your hands until it resembles chunky breadcrumbs.
  4. Sprinkle the crumbs on top of the apples until everything is covered. Bake for 20 minutes. Serve with vanilla ice-cream.

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