• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
Favorite
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 8 sheets of filo pastry
  • 25g butter, melted
  • Filling :
  • 6 Granny Smith apples, peeled, quartered and cored
  • 1 tbsp lemon juice
  • Finely grated rind of one lemon
  • 125g castor sugar
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 45g raisins
  • 45g butter, melted
  • 3/4 tbsp corn flour

Instructions

  1. Put the apples, lemon juice, lemon rind, sugar, salt, cinnamon powder and raisins in a heatproof dish. Mix well and add the corn flour. Then dot a little butter over the mixture. Bake in preheated oven at 200°C for 10-15 minutes. Remove and set aside to cool.
  2. Lightly brush one sheet of filo pastry with melted butter. Layer the sheets of filo pastry one after another with a brush of melted butter.
  3. For the final layer, spoon the prepared filling along one side of the pastry. Then from the filling side, roll up Swiss-roll style. Place the roll on a baking tray with the rolled seam side down. Bake in a preheated oven at 190°C for 25-30 minutes or until strudel is lightly golden. Sprinkle a little icing sugar over it and slice into 3cm pieces.

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