• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 8 People
  • Difficulty Normal

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 1 Fuji apple
  • 280g self-raising flour
  • 3/4 tsp cinnamon powder
  • 1/4 tsp salt
  • 180g butter
  • 140g castor sugar
  • 1 tsp vanilla essence
  • 2 eggs
  • 160ml evaporated milk
  • Extra cinnamon powder


  1. Quarter the apple, then core and cut each quarter into 2mm thick slices.
  2. Preheat oven to 180°C and brush a 20cm cake pan with melted butter. Line the base and sides with parchment paper.
  3. Sift together flour, salt and cinnamon powder.
  4. Beat butter, sugar and essence until pale and creamy. Add eggs one at time, beating well after each addition.
  5. Add the flour followed by the evaporated milk.
  6. Spoon batter into prepared pan. Smooth the surface and press the apple wedges into the batter. Sprinkle with the extra cinnamon powder.
  7. Bake for 1 hour or until cake is cooked through when tested with a wooden skewer.
  8. Leave cake for 10-15 minutes before turning out onto a wire rack to cool completely.

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