• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 30g apricot jam
  • 3-4 tbsp water
  • A squeeze of lemon juice


  1. Put the jam and water in a nonstick pan over gentle heat until the jam dissolves.
  2. Add lemon juice and strain the mixture. Return the mixture to the saucepan and bring to a quick boil, then simmer until it turns syrupy. Use this apricot glaze while it is still warm.

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