• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Arrange the fish pieces on a heatproof dish; steam for 10 minutes or until cooked. Pour out the excess liquid from the fish. Add seasoning and put aside.
  2. Heat oil in a wok and sauté ground spice ingredients until fragrant. Add in lemon grass, wild ginger bud and polygonum leaves. Continue to sauté for a while, then pour in tamarind juice and bring to the boil.
  3. Add ladies fingers, tomatoes, onion and adjust seasoning to taste.
  4. Put cooked fish in a serving bowl and dish out cooked spice gravy over. Serve immediately.

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