asian christmas roast chicken

Asian Christmas Roast Chicken By Chef Nermala Dass

Asian Christmas Roast Chicken, recipe by chef Nermala Dass. A Roast Chicken dish with a twist of Asian flavor.

Print Recipe
Servings Prep Time
4people 20minutes
Cook Time
1.5hour
Servings Prep Time
4people 20minutes
Cook Time
1.5hour
Print Recipe
Servings Prep Time
4people 20minutes
Cook Time
1.5hour
Servings Prep Time
4people 20minutes
Cook Time
1.5hour
Ingredients
Chicken stuffing
Butter ix for the chicken. Mix together
Servings: people
Units:
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Instructions
  1. Melt butter over low heat. Add onion, garlic, potatoes , carrot and celery. Cook for 5 mins
  2. Add mushrooms, bread, salt, pepper, chilli flakes and herbs. Cook for 2 mins.
  3. Fill chicken with stuffings. Keep aside balance stuffing. Rub butter mixture all over the chicken
  4. Place chicken and balance of the stuffing in a roasting tin. Cook for about 45 mins at 200 degrees Celcius. Baste chicken every 15mins.
  5. Note: To make sauce, place the roasting tin with roasted stuffing (balance) over medium heat, mix in 4 tbsp of flour and 500ml chicken stock. Cook for 7 mins. Then remove from fire.
  6. Tips: Once the chicken is cooked, remove from oven. Then cover with an aluminium foil for 15 mins to keep it moist .

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