• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 10g pow sum soe (hairs of ginseng roots), rinsed
  • A handful dried chrysanthemum flowers (kok fah)
  • 4 green apples, skinned and cubed
  • 150g honeycomb rock sugar
  • 1.5 litres water


  1. Bring water to a boil and steep the chrysanthemum flowers for 15 minutes. Use a slotted spoon to remove the flowers.
  2. Strain the chrysanthemum flower water into an electric crock-pot. Add the ginseng roots and sugar and cook on low for 2 hours.
  3. Add the apples and continue to cook on high for 30 minutes. Serve hot or cold.
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