• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 1 lohan guo (Buddha's fruit), broken into pieces
  • 15g yongsum soe (hair of ginseng roots), rinsed
  • 15 red Chinese dates, seeded and rinsed
  • 25g dried longan
  • 30g chook shan (dried bamboo pith), soaked and both ends trimmed
  • 50g fresh prepared lotus seeds
  • 100g rock sugar
  • 2 litres water


  1. Combine lohan guo, yong sum soe, dates and water in a cooking pot.
  2. Bring to a boil then reduce the heat and simmer for 35-40 minutes.
  3. Add rock sugar, dried longan, bamboo pith, lotus seeds and continue to simmer for 15-20 minutes. Serve hot immediately.
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