• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 300g green peas, washed and soaked for several hours
  • 2 litres water
  • 3 screwpine leaves, knotted
  • 50g palm sugar (gula Melaka), chopped
  • 150g sugar
  • 350ml thick coconut milk
  • ½ tsp salt
  • 6-7 seeds durian flesh


  1. Put green peas and water into a large deep pot. Bring to the boil then reduce the heat and cook until the green peas are soft.
  2. Add sugar, palm sugar and salt to taste. Stir in thick coconut milk and bring to just a boil. Remove from the heat and add durian flesh. Serve hot.
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