• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy

Recipe Ingredient

  • Filling:
  • Use any ready-made red bean paste or lotus seed paste.
  • Skin
  • Pastry A:
  • 300g flour
  • 125ml water
  • 80g shortening
  • Pastry B:
  • 85g f1our
  • 50g shortening


  1. Combine ingredients for pastry a well toform a soft dough. Mix ingredients for pastry b to form an oil dough. Divide dough (A) into two equal portions. Divide dough (B) into two equal portions.
  2. Roll dough (A) flat. Place dough (B) in the centre. Fold dough (A) to cover up the oil dough (B). Roll out into a rectangle. Fold the sides to the centre again and roll out flat again into a rectangle.
  3. Place 125g lotus seed paste in the centre. Cover up the lotus paste with the sides of the pastry. Deep-fry the pancake in oil till golden brown. Cut into slices and serve when cold.
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