- 800ml water
- 150g sugar
- 1 1/2 tbsp agar-agar powder
- 250g Guilinggao, grated finely
- Bring to the boil agar-agar powder, sugar and water. Remove from heat and add the grated guilinggao. Stir well.
- Pour into individual moulds and leave to set. Chill in the fridge before serving together with honey.