• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • (A):
  • 150g water-lily flour
  • 30g rice f1our
  • 2 tsp double action baking powder
  • 150g castor sugar
  • (B) Mix:
  • 200ml general santan
  • 1/4 tsp pandan essence
  • Apple green colouring


  1. Prepare a steaming wok and allow water to boil. Arrange small chinese tea cups and steam well.
  2. Mix ingredients a in a mixing bowl. Add in (B)gradually and use a hand whisk to mix. Sieve the batter. Pour into the hot tea cups and steam over rapidly boiling water for 25 minutes.
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