Recipe Ingredient
- 400g glutinous rice, rinsed and soaked for at least 4-5 hours or preferably overnight
- 200g chicken, chopped into bite-sized pieces
- 1 Chinese sausage, sliced
- 2 Chinese mushrooms, soaked and cubed
- 3/4 tbsp chopped garlic
- 1/2 tbsp chopped ginger
- 1 tbsp sesame oil
- 1/2 cup water
- Seasoning
- 2 tbsp oyster sauce
- 1 tbsp light soya sauce
- 1 tsp thick soy sauce
- 1 tsp Shao Hsing Hua Tiau wine
- Salt and pepper to taste
- 3/4 tsp sugar or to taste
Instructions
- Drain soaked glutinous rice in a colander. Heat sesame oil and fry ginger and garlic until fragrant. Add chicken, mushrooms and seasoning ingredients.
- Toss well to combine. Add glutinous rice to mix. Pour in water and stir until water is absorbed into the rice.
- Arrange a few sliced sausages into each deep bowl. Spoon glutinous rice into the bowl until almost full to the brim.
- Press slightly. Steam the filled bowls over a medium heat for 30-35 minutes or until rice is done. Turn out the rice and serve immediately.
