• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 150g sesame seeds (toasted)
  • 125ml water
  • Combine:
  • 1/2 tbsp corn flour
  • 1 1/2 tbsp water
  • 160g castor sugar
  • 500ml water
  • 125ml UHT milk


  1. Combine sesame seeds with a little water in an electric processor. Blend into a fine paste. Mix in the corn flour mixture.
  2. Strain and place the sesame seed mixture into a non-stick saucepan add the remaining water and sugar. Stir well to mix.
  3. Cook over medium heat until the mixure comes to a boil. Simmer gently for 10 to 15 minutes. Stir in milk to blend and continue to simmer gently for six to seven minutes until mixture is smooth and thick.
  4. Serve immediately.
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