- 1 piece sweet glutinous rice cake or nian gao
- ½ a grated white coconut mixed with a pinch
- of salt
- Slice nian gao into cubes. Arrange them on a lightly greased plate and steam over high heat for 8-10 minutes.
- Once it is thoroughly soft, pick up the pieces with a pair of chopsticks and roll in the grated coconut. Serve immediately.