• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

Red-skinned sugar cane is often boiled to obtain a semi-sweet sugar cane stock. It is a delicious drink on hot, sweaty days and helps cool us down. Try these recipes and enjoy.

Recipe Ingredient

  • 500g red-skin sugar cane (chook chea´)
  • 15g hairs of ginseng root (yong sum soe)
  • 17g white fungus, soaked, the ends trimmed
  • and cut into florets
  • 20g dried figs
  • 4 candied dates
  • 5 red dates
  • 100g rock sugar
  • 1.4 litres water


  1. Clean and cut sugar cane into sections, then halves.
  2. Rinse and soak hairs of ginseng roots for 10-15 minutes. Drain and set aside.
  3. Bring water to a boil in a deep saucepan. Add all the ingredients and boil.
  4. Reduce the heat, cover the pot partially and allow to simmer for about 45-50 minutes. Serve up the soup hot or when it has cooled down.
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