• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 180g fusilli (spiral-shaped pasta)
  • 20g fresh shiitake mushrooms, sliced
  • 15g carrot, cut into desired shapes
  • 25g prawns, shelled
  • 1 tbsp oil
  • ½ tsp sesame oil
  • ½ tsp chopped garlic
  • Sauce
  • 1 tbsp oyster sauce
  • 2 tbsp black pepper sauce
  • Dash of pepper
  • 1/8 tsp sugar
  • ¼ tsp chicken stock granules
  • 150ml water

Instructions

  1. Cook pasta according to packet instructions, then drain and put aside.
  2. Heat oil and sesame oil in a wok. Sauté garlic until fragrant. Add carrot and prawns and fry for a while.
  3. Add pasta and mushrooms. Stir in sauce ingredients to mix. Toss and fry until heated through for 3-4 minutes. Dish out and serve immediately.

You may also like

Fried Calamari Rings by Salam Brand
10 mins 4 People

Fried Calamari Rings Appetizer, Dinner, Lunch

Stir-fried Baby Bok Choy by Salam Brand
10 mins 4 People

Leave a Reply

Your email address will not be published. Required fields are marked *