Avocado Dip

  1. Halve the avocado, remove theseed and scoop out the flesh.Chop coarsely. Put avocado, cream cheese, garlic, lemon juice and Tabasco sauce in a food processor and blend until smooth.
  2. Spoon out the avocado paste into a plastic container, cover and refrigerate for about 2-3 hours until firm.
  3. Use avocado dip on crackers or even toasted bread slices.

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