• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 10 People
  • Difficulty Normal
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Recipe Description

Ayam Golek is a Malay-styled grilled chicken with various herbs and spices.

Recipe Ingredient

  • 1.6kg whole chicken
  • Spices (blend with a cup of water):
  • 5 candlenut
  • 8 shallot (peeled)
  • 5 cloves garlic (peeled)
  • 2 inch ginger (peeled)
  • 1 inch galangal (peeled)
  • Herbs:
  • 2 tbsp coriander powder
  • 2 tbsp chicken curry powder
  • 2 tbsp cumin powder
  • 2 tbsp fennel powder
  • 2 tbsp black pepper powder
  • 2 tbsp kerisik
  • 2 tomatoes (chopped)
  • Other ingredients:
  • 5 cups of coconut milk
  • 1 tsp salt
  • 2 stalk lemongrass (pounded)
  • 2 pcs kaffir lime leaves
  • 5 pcs of chicken heart
  • 5 pcs chicken gizzard (hempedal)
  • 2 potatoes (cut into wedges and deep fried, crispy)
  • 5 eggs (boiled then deep fried)
  • 1/2 cup cooking oil
  • 1 cup water (optional)
  • Salt to taste

Instructions

  1. Clean and wash the chicken
  2. Sauté the spices for 6 minutes, then add herbs and sauté until fragrant.
  3. Add salt, lemongrass, lime leaves, deep fried potatoes and boiled eggs.
  4. Then add and cook heart and gizzard until soft.
  5. Separate the eggs, potatoes, heart and gizzard when cooked, and then stuff them into the chicken and tie up with butcher's rope. Put the gravy aside.
  6. To make ayam golek gravy, sauté the paste until golden brown and fragrant then add 5 cups of coconut milk and stir.
  7. Marinate the chicken with paste gravy and bake the chicken in the oven until golden brown in a 175 degrees Celcius oven for 15 - 20 minutes.
  8. Season with salt and sugar and cook until gravy becomes thick.
  9. Bast the gravy/paste onto chicken frequently.

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