Ayam Masak Merah

Ayam Masak Merah

About this Recipe

Learn how to make Ayam Masak Merah from basic, a signature Malaysian Dish that made with chicken, spice and red chill oil. It is complex, spicy yet appetizing.

Print Recipe
Servings Prep Time
10people 1hour
Cook Time
1hour
Servings Prep Time
10people 1hour
Cook Time
1hour
Print Recipe
Servings Prep Time
10people 1hour
Cook Time
1hour
Servings Prep Time
10people 1hour
Cook Time
1hour
Ingredients
Ground spices (A)
Others
Servings: people
Units:
Instructions
  1. Marinated the chicken with turmeric powder and salt.
  2. Deep fry until 3/4 cooked, put aside.
  3. Blend the ground spices with 1 1/2 cups of water.
  4. Heat oil until hot, sauté ground spices (A) until fragrant.
  5. Add in cinnamon stick, cloves and star anise. Fry for 5 minutes.
  6. Add tomato paste and chilli sauce, stir-fry well until the tomato paste becomes oily.
  7. Then add in the chicken, pandan leaf and lemongrass together.
  8. Reduce heat and simmer until chicken is tender and gravy turns thick.
  9. Lastly add evaporated milk, chillies and tomatoes.
  10. Season with salt and sugar.
  11. Garnish with green peas.
Recipe Notes

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Ayam Masak Merah

9 Responses to “Ayam Masak Merah”

  1. Jennifer

    No. 6. … Until the tomato paste is become oily….. Great English!

    Reply
    • Kuali Admin

      Hi Jennifer,

      Thanks for spotting the error. We have rectified it. We appreciate and value your support.

      The Kuali Team.

      Reply
  2. bobsweet

    Salam. Thank you for this tasty recipe. I’d cooked ayam masak merah for tonight dish. It turns out great and delicious. I had no tomato paste, i used fresh tomato & tomato sauce, i had no evaporated milk, i substituted coconut milk.

    Reply
  3. Marsha

    Great ayam masak merah recipe indeed. Preferably use ayam kampong will taste better and jucier.
    Te teer

    Reply

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