Ingredients is not available.
- Combine fish paste, water chestnuts and seasoning together. Mix thoroughly until mixture is smooth and sticky.
- Put a teaspoon of prepared fish paste at one end of the bacon slice, add a piece of sausage or celery and roll up tightly.
- Dip the rolls in beaten egg and coat with cornflour. Deep-fry the bacon rolls in hot oil until golden brown and crispy. Serve with mayonnaise mixed with wasabe.