Recipe Ingredient
- 600g lean boneless pork (shoulder part), partially frozen the meat for easy slicing
- (A):
- 1/2 tsp salt
- 2 tbsp sugar
- 2 tbsp honey
- 2 tbsp Chinese rice wine
- 1 tsp Chinese five-spice powder
- 1 tbsp soy sauce
- A dash of pepper
- A dash of monosodium glutamate
Instructions
- Cut meat against grain to 0.3cm thickness. Combine (A) in a mixing bowl. Marinate meat slices in mixture for 24 hours in the refrigerator.
- Press soaked meat slices side by side in a lightly oiled bamboo tray. Place tray out in the sun to dry for a whole day, turning occasionally. The pieces of meat should be about 70% dry and slightly moist.
- Grill each piece over a barbecue pit or bake at 200 degrees C on a grill until brown. Baste in oil till crisp but not burnt.
