• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal

This recipe is best with
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Recipe Ingredient

  • 400g escargot
  • 30g butter
  • 30g bacon
  • 1 tbsp chopped garlic
  • 1 tbsp evaporated milk
  • Seasoning
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • Topping
  • 50g grated mozzarella cheese
  • 1 slice cheddar cheese, grated


  1. Blanch bacon for 20-30 seconds. Drain excess water and dice. Heat butter and saute the diced bacon and garlic till fragrant. Add evaporated milk, seasoning and a little water. Keep stirring until the mixture is smooth.
  2. Arrange escargots in a heat proof dish with the meat facing up. Place a little of the sautéed filling on the escargots. Sprinkle a little freshly cracked black pepper and top with a little of the grated cheddar and mozzarella cheese.
  3. Place the escargot in a preheated oven at 180°C. Bake for 10-15 minutes or until cheese has melted.

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