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- Blanch spareribs in boiling water for 2-3 minutes. Remove, rinse and drain well. Combine with shredded mushrooms, tong kwai slices and seasoning. Leave aside to marinate for several hours to allow flavours to develop.
- Steam the marinated spareribs for 20 minutes. Divide spareribs into 15 portions. Wrap each portion in greaseproof paper, then in aluminium foil.
- Bake the prepared packets in a preheated oven at 200°C for 20-25 minutes or until meat is cooked through.