Heat a little oil in a wok. Add beaten eggs. Give it a quick stir and add in the rice. Stir well so that the rice is evenly coated with eggs. Add in crab meat and dried scallops. Stir well and season to taste with salt and pepper.
Fry rice for about two minutes and add in crispy garlic. Stir well and dish up. Scoop rice into crab shells. Place cheddar cheese slices on top of the rice to cover it.
Bake crab shells with rice for about 15 minutes until cheese melts. Remove and serve hot.