• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 200 gm Salmon Fish
  • 20 gm Kikkomen Soya Sauce
  • 40 gm Hakutsuri Wine
  • 10 gm White Sugar
  • 20 gm Lemon Sliced
  • 40 gm Asparagus

Instructions

  1. Marinate the fish with Hakutsuri Wine, Kikkoman Soya Sauce, White Sugar and sliced lemon for 45 minutes.
  2. Bake the fish for 8 to 10 minutes.
  3. Sauce : Prepare separate portion of sauce
  4. Add in 50 gm of Chicken stock and 50 gm butter, lastly add in a bit of constarch.
  5. Pour on fish upon serving

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