• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 500gm boned tuna cut into 4 fillets
  • 100gm seafood rempah
  • Salt & pepper to taste
  • Sprigs of lemon basil
  • Daun salam (local bay leaf)
  • Banana leaves cut in 15cm squares

Instructions

  1. Season the fish fillets with the rempah and leave to marinade for an hour.
  2. Place each piece of fish on a banana leaf.
  3. Garnish the top of each fillet with one or two sprigs of lemon basil and a salam leaf.
  4. Parcel the fish with the banana leaves.
  5. Steam the parcels for 10mins.
  6. Grill the parcels a further 5 minutes.
  7. Garnish with fresh lime. Serve.

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