• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 550-600g stingray
  • 4-5 four-angled beans, sliced
  • 3 tbsp oil
  • 1 piece aluminium foil
  • 1 piece of banana leaf
  • Marinade:
  • 4 red chillies, seeded
  • 6 cloves garlic
  • 2 slices galangal
  • 1 tbsp chopped lemon grass
  • 1/4 tsp turmeric powder
  • Seasoning:
  • 1 tsp chicken stock granules
  • 2 tbsp oyster sauce
  • 2 tbsp calamansi lime juice
  • 1 tbsp tamarind juice mixed with 3 tbsp water and squeezed for juice
  • 1 tbsp castor sugar
  • 1/2 tsp salt or to taste

Instructions

  1. Clean stingray well. Make 2-3 light cuts on one side of the fish.
  2. Place all marinade ingredients in a food processor. Process into a paste. Remove and mix with seasoning ingredients.
  3. Heat oil in a wok and sauté prepared marinade ingredients until fragrant.
  4. Place banana leaf onto the aluminium foil. Put the stingray on the banana leaf and spoon the sautéed marinade ingredients over. Turn over the stingray so that it is well-covered with the marinade. Spread four-angled beans on top. Wrap up into a neat package.
  5. Bake in a preheated oven at 200°C for 25-30 minutes or until fish is cooked through.

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2 thoughts on “Baked Stingray Wrapped in Foil”

  1. Bali Tour - January 24, 2015 at 8:50 am

    Great Article 🙂
    Thank you for the recipe
    I will try to cook

    Reply
  2. mymy - June 1, 2016 at 1:36 pm

    im gonna try ,thanks for the shared!

    Reply

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