Ban Xeo (Vietnamese Pancake)

Print Recipe
Print Recipe
Ingredients
Batter for the pancake
Topping
Nuoc Tuong Toi Ot (Soy sauce dip)
Instructions
  1. Blend batter ingredients together in a mixing bowl and leave aside to rest for 20 minutes.
  2. Lightly grease a non-stick saucepan over a medium-low heat. Pour a ladleful of batter into the saucepan and swirl it around quickly. Add some mung beans, chicken fillet and prawns. Cook covered for a minute, then remove the lid and add beansprouts and spring onion. Cook uncovered until the sides of the pancake are crispy and golden brown.
  3. Remove and serve immediately with accompanying ingredients and the soy sauce dip.

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