• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 8 People
  • Difficulty Normal

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 6 tbsp self-raising flour
  • 8 tbsp evaporated milk
  • 1 tbsp baking powder
  • 1 egg
  • 1 1/2 tbsp sugar
  • 1/4 tsp salt
  • 3 tbsp cream-style corn
  • 3 bananas (pisang emas), cut into thin slanting pieces


  1. Lightly beat egg and milk. Sieve flour and baking powder into a bowl and add the beaten egg and milk mixture. Add sugar and salt. Stir briskly with a wooden spoon until a smooth batter is formed. Strain if necessary. Add cream-style corn.
  2. Pour half a ladle of batter onto a heated pan. Cook pancake over medium low heat. Add two or three slices of bananas. Cover the pan so that the top of the pancake will be cooked too.
  3. Remove with a palette knife when cooked, and set aside. Continue with the remaining batter.

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