• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • 200g bananas, mashed
  • 2 eggs, lightly beaten
  • 70ml low fat UHT milk
  • 160g butter
  • 100g soft brown sugar
  • 50g castor sugar
  • 1/4 tsp banana essence
  • 1/2 tsp vanilla essence
  • 1/2 tsp salt
  • 220g self-raising flour
  • 1 ½ tsp baking powder
  • 70g fresh sweet corn kernels, coarsely chopped
  • Banana slices for garnish


  1. Preheat oven to 200°C. Grease or line a 12 x 1/3 cup-capacity muffin pan with paper cases.
  2. Place banana, eggs and milk into a jug. Whisk with a fork to combine. Cream butter, sugars, essences and salt until pale.
  3. Sift self-raising flour and baking powder together into a bowl and stir in milk and banana mixture. Stir to combine. Add sweet corn kernels to mix.
  4. Spoon mixture into the prepared paper cups until two-thirds full. Add 1-2 slices of banana on top of the batter. Bake for 25 minutes or until muffins are well risen, golden brown and cooked through.

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